Culture | Death and a thousand nuts

What strategies actually work to fight dying?

A prominent biologist tackles a morbid topic

Naked mole rat emerging from its burrow.
Long in the tooth, but ageing wellPhotograph: Science Photo Library

For most of human history, death has been a blunt fact of life. People died because they were eaten, had an accident or developed an infection. In 1950 global life expectancy was 46.5 years. But now that the world is richer and healthier, it is almost 72. Living longer exposes more people to the wear and tear of ageing. Unlike their ancestors, they spend little time dodging predators and worry instead about succumbing to dementia or simply to frailty.

This article appeared in the Culture section of the print edition under the headline “Death and a thousand nuts”

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