In cod we trust
A British import wins surprising favour
IN NEW YORK, a city where respectable people are driven to bribing waiters in the vain hope of getting a table at restaurants like Nobu, stodgy British grub should have no place. Yet fish and chips, that highlight (some say) of British cuisine, is the latest fashion from across the Atlantic to sweep into New York.
This article appeared in the United States section of the print edition under the headline “In cod we trust”
From the June 9th 2001 edition
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