Culture | World in a dish

Flat whites are Australia’s greatest culinary export

They are even better than Vegemite

Two flat white coffees served in hand made ceramic cups.
Photograph: Alamy

ON ANY GIVEN day Shoreditch, a trendy part of London’s East End, is a flurry of hipsters clutching artfully designed takeaway cups. Between April 11th and 14th some 30,000 caffeine-keen people will descend on the area for the London Coffee Festival. Many visitors will be ordering flat whites. The drink has rapidly gained popularity among those who want to taste their beans rather than temper them.

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This article appeared in the Culture section of the print edition under the headline “A steep rise”

From the April 13th 2024 edition

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