Flat whites are Australia’s greatest culinary export
They are even better than Vegemite
ON ANY GIVEN day Shoreditch, a trendy part of London’s East End, is a flurry of hipsters clutching artfully designed takeaway cups. Between April 11th and 14th some 30,000 caffeine-keen people will descend on the area for the London Coffee Festival. Many visitors will be ordering flat whites. The drink has rapidly gained popularity among those who want to taste their beans rather than temper them.
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This article appeared in the Culture section of the print edition under the headline “A steep rise”
Culture April 13th 2024
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- How to protect an endangered language
- An enthralling account of Captain Cook’s final, fatal voyage
- Adelle Waldman’s new novel follows workers in a big-box store
- Flat whites are Australia’s greatest culinary export
- The drawbacks—and benefits—of solitude
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