How food affects the mind, as well as the body
It turns out you are what you eat after all
A glistening roast turkey. Rounds of golden, roast potatoes and parsnips. Pigs in blankets (because what meat-based meal is not improved by a side of sausages wrapped in bacon?). Brussels sprouts. Bread sauce. Cranberry sauce. Gravy. And, to finish, brandy-sodden pudding topped with butter.
This article appeared in the Christmas Specials section of the print edition under the headline “Use your loaf”
Christmas Specials December 24th 2022
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From the December 24th 2022 edition
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