The surprising resilience of American restaurant chains
The secrets behind successful pandemic gastronomy
COVID-19 HAS been brutal for big tenants of American shopping centres, such as clothing stores and cinemas. Not so for the casual eateries that surround these outlets. Many of America’s sit-down dining chains are on track to emerge stronger after two quarters of pandemic-driven innovation. The final hurdle is the winter.
This article appeared in the Business section of the print edition under the headline “Malls’ last stand”
Business December 5th 2020
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- The surprising resilience of American restaurant chains
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- Congress wants to boot Chinese firms from American exchanges
- Salesforce gets some Slack
- How China’s Jin Jiang and Huazhu put Marriott and Hilton to shame
- Swiss multinationals narrowly avoid new ethics standards
- How the pandemic is forcing managers to work harder
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