The surprising resilience of American restaurant chains
The secrets behind successful pandemic gastronomy
COVID-19 HAS been brutal for big tenants of American shopping centres, such as clothing stores and cinemas. Not so for the casual eateries that surround these outlets. Many of America’s sit-down dining chains are on track to emerge stronger after two quarters of pandemic-driven innovation. The final hurdle is the winter.
This article appeared in the Business section of the print edition under the headline “Malls’ last stand”
Business December 5th 2020
- The dawn of digital medicine
- The surprising resilience of American restaurant chains
- Volkswagen’s boss takes on the unions
- Congress wants to boot Chinese firms from American exchanges
- Salesforce gets some Slack
- How China’s Jin Jiang and Huazhu put Marriott and Hilton to shame
- Swiss multinationals narrowly avoid new ethics standards
- How the pandemic is forcing managers to work harder
From the December 5th 2020 edition
Discover stories from this section and more in the list of contents
Explore the editionDiscover more
Could seaweed replace plastic packaging?
Companies are experimenting with new ways to reduce plastic waste
Has Sequoia Capital outgrown its business model?
Venture capital’s hardiest perennial gets back to its roots
On stupid rules and quick wins
Why every boss can benefit from asking employees what most infuriates them
TikTok wants Western consumers to shop like the Chinese
It still has some convincing to do
Will the trouble ever end for Volkswagen and its rivals?
From strikes to Trump tariffs, calamities abound
After Northvolt’s failure, who will make Europe’s EV batteries?
The continent looks ever more reliant on Asian producers