How to kill a goose quickly
Britons love to buy cookery books for Christmas. But they barely use them
“Countryman’s Cooking” was published in Britain in 1965. It has many strengths. If you wish to know how to brain a goose, it is peerless (in brief, bludgeon it briskly). If you want to find out how to behead a pheasant or disembowel a rabbit, it is invaluable. If, however, you wish to encase these animals in a pie, it is less helpful. For its author, W.M.W. Fowler, a former bomber pilot, has this to say on pastry recipes: “I cannot help you.”
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This article appeared in the Britain section of the print edition under the headline “First, take one live goose…”
Britain December 16th 2023
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- How to kill a goose quickly
- Cheer up, Sir Keir! It might never happen
From the December 16th 2023 edition
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