Narendra Modi’s tough medicine
The Hindu-nationalist prime minister is governing India as he governed Gujarat
Agashiye, a popular restaurant in Ahmedabad, serves only one thing: Gujarati thali. But the dish contains multitudes: curries, pulses, veggies and sweets, along with flatbreads, rice, salad, pickles, poppadums and more. Its fans say the thali strikes the perfect balance. But that depends how it is consumed. Presented with a plate featuring greens next to fried delights and thick, sweet cream, few diners choose to gorge on cabbage.
This article appeared in the Asia section of the print edition under the headline “Gujaratification”
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