American hospital food is fast improving
More doctors are taking nutrition seriously
Few sick people consider the quality of the food when choosing a hospital. That is perhaps just as well. Even in America, a country where private hospitals have long provided individual rooms with such comforts as personal cable television, patients are often still fed institutional food. “Mystery meat” and processed-cheese slices are common; everything gets cooked in a microwave. Many of the country’s biggest hospitals get their food from the likes of Aramark, a giant global caterer that also provides meals to schools and prisons.
This article appeared in the United States section of the print edition under the headline “The best medicine”
United States September 10th 2022
- The Democrats are likely to lose the House but keep the Senate
- A water crisis in Mississippi’s capital is a harbinger of worse
- American hospital food is fast improving
- The demise of Roe v Wade has fired up the Democrats
- More American prisoners are receiving a tech-based education
- Joe Biden and Donald Trump agree on one thing
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