Small slips in Barbados cause a big spike in covid-19
What happened when an island with few infections let its guard down
BARRACUDA, BLUE MARLIN and red snapper were for sale before Christmas at Millie Ifill fish market, but only to those who observed pandemic protocol: “No Mask No Service”, said a large sign. Local discipline and tests on travellers kept covid-19 cases in Barbados to a trickle. After a lockdown, bars and boutiques were doing brisk business. Reservations at restaurants such as the Fish Pot at Little Good Harbour were becoming hard to get. Locals said the island was in its own little bubble.
This article appeared in the The Americas section of the print edition under the headline “Rum punch and the pandemic”
From the January 9th 2021 edition
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