Breast milk’s benefits are not limited to babies
Some of its myriad components are being tested as treatments for cancer and other diseases
IN A TALK she gave in 2016, Katie Hinde, a biologist from Arizona State University, lamented how little scientific attention was commanded by breast milk. Up until that point, she said, both wine and tomatoes had been far more heavily studied. Eight years on, alas, that remains true.
This article appeared in the Science & technology section of the print edition under the headline “Liquid gold”
From the September 14th 2024 edition
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Elon Musk is causing problems for the Royal Society
His continued membership has led to a high-profile resignation
Deforestation is costing Brazilian farmers millions
Without trees to circulate moisture, the land is getting hotter and drier
Robots can learn new actions faster thanks to AI techniques
They could soon show their moves in settings from car factories to care homes
Scientists are learning why ultra-processed foods are bad for you
A mystery is finally being solved
Scientific publishers are producing more papers than ever
Concerns about some of their business models are building
The two types of human laugh
One is caused by tickling; the other by everything else