New crop-spraying technologies are more efficient than ever
Pesticide use could be cut by up to 90%
The world is awash in pesticides. Fully 3m tonnes are thought to be sprayed onto crops worldwide every year, of which only a small fraction are needed. The excess chemicals are known to run off onto increasingly fragile land and seep into watercourses, with damaging environmental and health effects. The use of agrochemicals continues to grow: global sales of pesticides rose to $79bn in 2022, according to S&P Global Commodity Insights, part of a big research group. That trend could change. A number of new spraying methods employing artificial intelligence (AI) are being commercialised, promising to cut the amount of pesticides a farmer needs to spray by a colossal 90%.
Explore more
This article appeared in the Science & technology section of the print edition under the headline “Mist a spot”
More from Science & technology
Can you breathe stress away?
It won’t hurt to try. But scientists are only beginning to understand the links between the breath and the mind
The Economist’s science and technology internship
We invite applications for the 2025 Richard Casement internship
A better understanding of Huntington’s disease brings hope
Previous research seems to have misinterpreted what is going on
Is obesity a disease?
It wasn’t. But it is now
Volunteers with Down’s syndrome could help find Alzheimer’s drugs
Those with the syndrome have more of a protein implicated in dementia
Should you start lifting weights?
You’ll stay healthier for longer if you’re strong