A new device may help stop the robbery of turtles’ nests
How to prepare poached eggs
TURTLES HAVE A problem. They are delicious. And so are their eggs. That has led to heavy hunting in the past. These days, though, the seven species of marine turtle are protected in most countries. If turtle soup is legally on the menu its source will be a freshwater species such as the North American snapping turtle. But that does not stop the eggs of marine turtles being poached. Which they are, frequently.
This article appeared in the Science & technology section of the print edition under the headline “How to prepare poached eggs”
From the October 10th 2020 edition
Discover stories from this section and more in the list of contents
Explore the editionMore from Science & technology
Wasps stole genes from viruses
That probably assisted their evolutionary diversification
America’s departure from the WHO would harm everyone
Whether it is a negotiating ploy remains to be seen
Genetic engineering could help rid Australia of toxic cane toads
It is better than freezing them to death
High-tech antidotes for snake bites
Genetic engineering and AI are powering the search for antivenins
Can you breathe stress away?
It won’t hurt to try. But scientists are only beginning to understand the links between the breath and the mind
The Economist’s science and technology internship
We invite applications for the 2025 Richard Casement internship