Climate change will alter where many crops are grown
That means gains for some people, but losses for more
TOM EISENHAUER remembers driving through Manitoba, a province in central Canada, more than a decade ago. Surrounding his car were fields of cold-weather crops, such as wheat, peas and canola (rape). Dense staples such as maize (corn) and soya, which are more profitable, were few and far between. The view is very different now. More than 5,300 square kilometres have been sown with soya and around 1,500 with maize.
This article appeared in the International section of the print edition under the headline “Farming’s new frontiers”
International August 28th 2021
From the August 28th 2021 edition
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