Culture | The spice of life

Spices have their own riveting, piquant history

How spycraft and cartography flourished in their wake

Black pepper, dates, caraway seeds and cloves are displayed in bowls in the Old Delhi spice market

Spice. By Roger Crowley. Yale University Press; 320 pages; $25 and £20

This article appeared in the Culture section of the print edition under the headline “The spice of life”

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