Culture | World in a dish

How Provençal rosé became the summer tipple par excellence

When temperatures rise, wine-drinkers think pink

Summer picnic on the beach at sunset. Young woman with glass of rose wine.
Image: Getty Images

WHEN temperatures reach 26°C (78.8°F) in Britain, a few things happen. People strip off their clothes and flock to parks and swimming pools. And they buy rosé. According to Majestic, Britain’s largest wine retailer, 26°C is the exact point at which sales of the pink stuff outpace those of red and white. During a heatwave last year, the company sold one bottle every 12 seconds.

Explore more

This article appeared in the Culture section of the print edition under the headline “La vie en rosé”

From the August 12th 2023 edition

Discover stories from this section and more in the list of contents

Explore the edition

More from Culture

An illustration of a stack of books that make up the American flag.

Want to spend time with a different American president?

Five presidential biographies to distract you from the news

Eames House, Chautauqua Drive, Pacific Palisades, California

Los Angeles has lost some of its trailblazing architecture

How will it rebuild?


A worker takes down a sign saying "shareholders", immediately after the UBS General Assembly which followed the emergency takeover of Credit Suisse

What firms are for

The framework for thinking about business and capitalism is hopelessly outdated, argues a new book


Greg Gutfeld, America’s most popular late-night host, rules the airwaves

The left gave him his perch

Why matcha, made from green tea, is the drink of the moment

Is it really a healthy alternative to coffee? Not the way Gen Z orders it