What Manhattan’s street-food vendors reveal about their city
The lessons of a day in Midtown with Sherif Baioumy and his halal cart
Sherif baioumy’s morning begins at around 7am in a garage in Queens, where he loads up his cart with the day’s food: marinated chicken, a ten-pound skewer of ground lamb, rice, vegetables, hot dogs, falafel, frozen chips, canned soft drinks and bottled water. A colleague hitches the cart to the back of a pickup truck, and by 9.30 they’ve rolled it into place on the south-west corner of 48th Street and 6th Avenue, in the heart of office-worker Midtown.
This article appeared in the Culture section of the print edition under the headline “In the street kitchen”
Culture June 25th 2022
- The women who challenged Portugal’s dictatorship
- The curious history of America’s national anthem
- What Manhattan’s street-food vendors reveal about their city
- “The Lazarus Heist” explains North Korea’s wild hacking spree
- “Atoms and Ashes” is a dramatic account of nuclear accidents
- Pet Shop Boys achieved a kind of alchemy that only music can
From the June 25th 2022 edition
Discover stories from this section and more in the list of contents
Explore the editionMore from Culture
Want to spend time with a different American president?
Five presidential biographies to distract you from the news
Los Angeles has lost some of its trailblazing architecture
How will it rebuild?
What firms are for
The framework for thinking about business and capitalism is hopelessly outdated, argues a new book
Greg Gutfeld, America’s most popular late-night host, rules the airwaves
The left gave him his perch
Astrology is booming, thanks to technology and younger enthusiasts
Gen Z is full of stargazing users
Why matcha, made from green tea, is the drink of the moment
Is it really a healthy alternative to coffee? Not the way Gen Z orders it