Britain | A bite of Cockney culture

London’s pie-and-mash shops are disappearing

Blame higher rents and changing tastes

A man eats a lunch of pie, mash and jellied eels.
Photograph: Panos
|Deptford

At 10.30am on a chilly Saturday the queue outside Manze’s pie-and-mash shop on Deptford High Street stretches 50 metres down the street. The restaurant has been a fixture of the south-east London neighbourhood since 1914, when the current owner’s great-grandfather opened it. Aficionados have come to grab one of the last pies before the place closes permanently on January 25th.

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