Empty city centres are a crisis for cafés—and also an opportunity
How Britain’s lunch purveyors are rewriting the rules of their business
BEFORE THE pandemic, reporters at The Economist’s London office had a wealth of venues from which to get lunch. Within a five-minute walk there were two burger chains (McDonald’s and Five Guys); two fast-casual outfits with the names of Frenchmen (Leon and Paul); three sushi suppliers (Wasabi, Itsu and another Itsu); and four sandwich shops (Pret, Pret, Pret and Pret).
This article appeared in the Britain section of the print edition under the headline “Getting out of a pickle”
Britain September 12th 2020
- Brexit negotiations hit a formidable new barrier
- Covid-19 and the end of commuterland
- Empty city centres are a crisis for cafés—and also an opportunity
- A rush of new teachers will help England’s short-handed schools
- Extinction Rebellion shows how not to run a protest group
- Britain’s treasure-hunting hobbyists get professional
- The modern Tory party’s uncompromising nature has deep historical roots
From the September 12th 2020 edition
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And what that says about Britain’s place in the world
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At last. Britons had been wondering what those 34m people who are not men might be
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A new paper looks at one explanation for the rise of Reform UK
Are British voters as clueless as Labour’s intelligentsia thinks?
How the idea of false consciousness conquered the governing party