Jam embodies resilience—and dogged optimism
Making it is a therapeutic ritual and a useful distraction for bored children
EVEN IN THIS strangest of summers, June marks the beginning of the jam calendar. As the first fruits come into season—pallid green strawberries turning ruby red, gooseberries swelling, apricots donning their downy fuzz—sweet-toothed hoarders set to work. Bread-making may be the culinary craze of the lockdown, but it helps to have something to slather on top.
This article appeared in the Culture section of the print edition under the headline “In the summer kitchen”
Culture June 13th 2020
- Two authors wrestle with inequality and the allure of populism
- In the world of architecture, death is not always fatal
- Language is a telling clue to unacknowledged racial attitudes
- Published 75 years ago, “Brideshead Revisited” set off a lasting cult
- “Give Up” is a fitting pandemic soundtrack—in more ways than one
- Jam embodies resilience—and dogged optimism
From the June 13th 2020 edition
Discover stories from this section and more in the list of contents
Explore the editionMore from Culture
Want to spend time with a different American president?
Five presidential biographies to distract you from the news
Los Angeles has lost some of its trailblazing architecture
How will it rebuild?
What firms are for
The framework for thinking about business and capitalism is hopelessly outdated, argues a new book
Greg Gutfeld, America’s most popular late-night host, rules the airwaves
The left gave him his perch
Astrology is booming, thanks to technology and younger enthusiasts
Gen Z is full of stargazing users
Why matcha, made from green tea, is the drink of the moment
Is it really a healthy alternative to coffee? Not the way Gen Z orders it