Special report | Of heat and harvests

A lot can be done to adapt farming to near-term climate change

But more is still needed

The 1992 Earth Summit in Rio de Janeiro, at which the un Framework Convention on Climate Change (unfccc) was signed, marks the point at which the world started to pay attention to climate change. One of the reasons it did so was fear about the future of agriculture. Farming and its products are crucial to all economies, and frequently big export earners; it is of particular importance to the livelihoods of large parts of the population of developing countries; and it is as exposed as any human activity can be to changes in the weather. The only industry the unfccc singled out as needing help in adaptation was agriculture.

This article appeared in the Special report section of the print edition under the headline “Room at the bottom”

Say goodbye to 1.5°C

From the November 5th 2022 edition

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