Tipple trouble
IF YOU have more money than you know what to do with, one good way to get through it is to buy expensive bottles of wine. Consumers have always known that the most prestigious and pricey wines are made by the top châteaux of Bordeaux—names such as Margaux, Lafite and Mouton-Rothschild—which are sanctified by generations of tradition. In the past 20 years, however, new names have begun to appear at the top of the Bordeaux price lists, upstarts such as Le Pin, Valandraud and Gracia. William Echikson's entertaining and opinionated portrait of the Bordeaux wine industry explains how this has happened.
This article appeared in the Culture section of the print edition under the headline “Tipple trouble”
Discover more
Pep Guardiola, football’s greatest coach, is in a bind
A serial winner is learning how to lose
The Economist’s word of the year for 2024
The Greeks knew how to talk about politics and power
What do feta, cucumbers and cottage cheese have in common?
Social media and the internet are changing how people cook and relate to food
Germany’s former chancellor sets out to restore her reputation
But her new memoir is unlikely to change her critics’ minds
The best books of 2024, as chosen by The Economist
Readers will never think the same way again about games, horses and spies
What to read to understand Elon Musk
The world’s richest man was shaped by science fiction