Bangladesh strikes a blow against lead poisoning
Are India’s rulers wise enough to take a lesson from their neighbour?
Turmeric is the key to a good curry—ask any South Asian. The spice supplies a distinctive flavour, aroma and bright yellow colour. Many believe that consuming turmeric, or even bathing in it, also has multiple health benefits. But in much of South Asia, and perhaps far beyond, the spice also exacts a terrible cost.
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This article appeared in the Asia section of the print edition under the headline “Death by turmeric”
From the November 4th 2023 edition
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Fathers are doing more child care in East Asia
About time, too
Ice Age antelopes surge back from the brink of extinction
Even better, these peers of sabre-toothed tigers can help with carbon capture
Indonesia’s Prabowo is desperate to impress Trump and Xi
The new president’s first foreign tour was a shambles
Is India’s education system the root of its problems?
A recent comparison with China suggests that may be so
Meet the outspoken maverick who could lead India
Nitin Gadkari, India’s highways minister, talks to The Economist
The Adani scandal takes the shine off Modi’s electoral success
The tycoon’s indictment clouds the prime minister’s prospects